Grupo Gourmets has from the start walked along the restaurant and gastronomy path of Spain, witnessing and taking part on this evolution. In 1976 Grupo Gourmets convened the first Gastronomy Roundtable where, with the help of the great French chefs, the basis for the movement of the New Spanish Cuisine was laid. Nowadays it has grown to a worldwide reference. Year after year the Spanish hotel and restaurant branch has struggled to overcome the challenges and seize the opportunities. W ...

The only international trade fair in Europe specialized in gourmet product. The perfect showcase to discover the latest trends. The Club de Gourmets monthly magazine provides editorial backup all year around, the perfect tool to broadcast your novelties. 78,5% from the exhibitors is satisfied with the contacts made. 90,5 % of the exhibitors is planning to exhibit in the next edition of the SG. Audited figures of the previous edi ...

The best indicator of the interest generated by the SG, are its 93.346 professional visitors. Professionals Visitors According to their Origin: 26.662 (27,0%) From Madrid  53.989 (59,4%) Rest of Spain 12.695 (13,6%) International (from 71 countries). Visitor´s Level of Responsability: Most of our visitors hold responsibility positions & are decission makers at their companies, which confirm the professional nat ..